Hospitality and Tourism Technology – Level One TFJ2OI
This course provides students with opportunities to explore different areas of hospitality and tourism, as reflected in the various sectors of the tourism industry. Students will study culinary techniques of food handling and preparation, health and safety standards, the use of tools and equipment, the origins of foods, and event planning, and will learn about tourism attractions across Ontario. Students will develop an awareness of related environmental and societal issues, and will explore secondary and postsecondary pathways leading to careers in the tourism industry.
CREDIT: 1
TYPE: Open
GRADE: 10
Hospitality and Tourism – Level Two TFJ3EI
This course enables students to acquire knowledge and skills related to the food and beverage services sector of the tourism industry. Students will learn how to prepare, present, and serve food using a variety of tools and equipment, and will develop an understanding of the fundamentals of providing high-quality service to ensure customer satisfaction and the components of running a successful event or activity. Students will develop an awareness of health and safety practices, environmental and societal issues, and career opportunities in the food and beverage services sector.
CREDIT: 1
TYPE: Open
GRADE: 11
Hospitality and Tourism – Level One TFC4EI
This course provides students with opportunities to explore different areas of hospitality and tourism, as reflected in the various sectors of the tourism industry, with an emphasis on food service. Students will study culinary techniques of food handling and preparation, health and safety standards, the use of tools and equipment, the origins of foods, and event planning, and will learn about tourism attractions across Ontario. Students will develop an awareness of related environmental and societal issues, and will explore secondary and postsecondary pathways leading to careers in the tourism industry.
CREDIT: 1
TYPE: Workplace
GRADE: 12
Hospitality and Tourism (OYAP)- Level Three TFC4ET
This course enables students to further develop knowledge and skills related to the various sectors of the tourism industry. Students will demonstrate advanced food preparation and presentation skills; increase health and wellness knowledge; develop tourism administration and management skills; design and implement a variety of events or activities; and investigate principles and procedures that contribute to high-quality customer service. Students will expand their awareness of health and safety issues, environmental and societal issues, and career opportunities in the tourism industry.
COURSE NOTE: Access to OYAP is based on student readiness and program availability.
• Complete the Application Form, Parent Permission & Teacher Reference Forms
• Students will be contacted by a Co-op teacher for an interview
• Health test(s), criminal reference check, specialized application packages may be required depending on placement requests
Students are responsible for all costs (e.g. transportation)
More information at http://coop.wcdsb.ca/ & Guidance & Co-op offices
CREDIT: 3
TYPE: Workplace
GRADE: 12
PREREQUISITE: TFJ3EI – Hospitality and Tourism – Level Two
Hospitality and Tourism-Level Three TFJ4EI
This course enables students to further develop knowledge and skills related to the food and beverage services sector of the tourism industry. Students will demonstrate proficiency in using food preparation and presentation tools and equipment; plan nutritious menus, create recipes, and prepare and present finished food products; develop customer service skills; and explore event and activity planning. Students will expand their awareness of health and safety practices, environmental and societal issues, and career opportunities in the food and beverage services sector.
CREDIT: 1
TYPE: Workplace
GRADE: 12
PREREQUISITE: TFJ3EI – Hospitality and Tourism – Level Two
